![]() If you're not serving your potatoes right away, select the Keep Warm setting to keep your taters hot. Gently fold in dairy, salt, and pepper (work gently, overmixing your potatoes at this point can make them gummy). Once the spuds are done cooking, strain any excess liquid and press the potatoes through a ricer. While the potatoes are cooking, warm some milk (and/or cream) and butter on the stove. Turn on the Instant Pot to the Pressure Cooker setting and set the timer for 8 minutes. The cold water helps the potatoes cook evenly from outside to inside. Place the potatoes into the Instant Pot with 1½ cups cold water and a teaspoon of salt. To make mashed potatoes in an Instant Pot, peel three russet potatoes and cut each into about six pieces (if the potatoes are on the smaller side, just quarter them). This recipe yields three cups of mashed potatoes, which makes enough for a simple side for about four adults. mini Instant Pot ($100 ), but you can easily double the recipe if you own a larger model and are cooking for a crowd. ![]() Stir it and microwave for an extra minute or two if needed.Instant Pot mashed potatoes take about 30 minutes to make from start to finish, which includes the time it takes for the pot to come to pressure, as well as time for the potatoes to cook. Reheating in the microwave for around 2-3 minutes on high until piping hot. ![]() You can also freeze it for up to two months. If you have any leftover mashed potatoes, store in an air-tight container in the refrigerator and use within three days. > Related article: What Goes with Mashed Potatoes? Storage and reheating ![]() Serve it alongside your favorite air fryer steak, slow cooker pulled pork, or roast chicken.
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